MFPL Spice Club

SpicesFebruary: Cumin

Grab a bag at the circulation desk. No registration required. While supplies last.
Bag includes enough spice to make the enclosed recipes. 




Sunday Book Club

Sunday, February 18th at 2 PM

Fiction book cover

The Sunday Book Club will discuss The English Experience by Julie Schumacher. New members always welcome. Contact Robbin Smith at with any questions. 






Cookbook Club

Tuesday, February 20th at 6:30PM

Cookbook Club

For our February meeting, we will be discussing Tieghan Gerard's Half Baked Harvest: Every day.  

"In this collection, there are plenty of plant-forward dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family favorites like Pizza Pasta with Crispy Pepperoni Breadcrumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers. And to keep a smile on everyone’s face, you’ll find luscious desserts like Chocolate Olive Oil Cake and a Candied Lemon Tart, made with a focus on wholesome, less refined ingredients."

Those interested are welcome to bring in their favorite dish. 

Copies are available for pick up at the library. New members are always welcome. Email to or visit the library for more information.



Well-Read Wednesday Book Discussion

Wednesday, February 28th at 6:30 PM

What Happened book cover

Book: The Wager by David Grann

Copies will be available at the library before the meeting.

If you have any questions or work like to get placed on an email list for updates, contact the library at